patu
marvão · serra de são mamede
find the table
pop-up dinners, hands-on workshops and living ferments from a small plant kitchen in marvão. small tables, no fixed hours, nothing wasted.
the kitchen
patu cooks with what the season hands over: wild greens off the serra, whatever the garden is ready to part with, and what has been quietly fermenting in jars since the last cold snap. everything is plant-based. nothing is fixed.
nothing leaves here that could still become something. peels turn to vinegar, trim to stock, the bottom of the wine press to miso. the closed loop isn't a rule we keep. it's just the way the cooking makes sense.
there are no opening hours. we open when there is a reason to: a harvest, an ingredient at its peak, a group that wants to learn. you come when it matters.
what's on
botanical dinner
spend a winter afternoon or evening eating the forest you drove through to get here. chestnut, olive and pine, all from the serra, all at their moment.
sunday 20 december · lunch or dinner seating
10 to 12 guests per seating · €50 per person · bar salto
workshops
leave with a jar you made yourself and the confidence to make the next one without a recipe. hands-on fermentation and cook by taste sessions for small groups, lunch included.
next up: kimchi · date soon
10 to 12 people · dates go to whatsapp first
your group, your date
a dinner built around your people and whatever the serra is doing that week. birthdays, retreats, a long table of friends who never get to sit down together.
ask us · we'll shape it with you
to take home
the fridge shelf that makes a tuesday dinner taste like you tried. small batch kimchi and tempeh, alive and made in marvão.
kimchi 400 g · €8 / tempeh, buckwheat or chickpea 150 g · €4,50
order on whatsapp · pick up fridays 10:00 to 12:00 at bar salto
in season now
what the kitchen is holding this month. foraged, growing, or somewhere mid-ferment. it changes.
the table